The 2022 Epcot International Food and Wine Festival will feature over 25 global marketplace food booths across 6 continents, as well performances from a star-studded lineup of big-name bands and singers on select nights.
Plus, there’s even a fun scavenger hunt perfect for guests of all ages!
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2022 Epcot Food and Wine Dates
The Epcot Food and Wine Festival runs from July 14 to November 19, 2022.
Just note that 5 booths mentioned below will open on August 15, 2022. However, last year’s festival, a few booths surprised some guests by opening earlier than expected.
Epcot Food and Wine Menus and Booths
The full menus to all the Epcot Food and Wine Festival booths and marketplaces will be listed below once they are officially announced.
The Alps
- warm raclette swiss cheese with alpine ham, baby potatoes, cornichons, and baguette
- warm raclette swiss cheese with baby potatoes, cornichons, and baguette
- warm raclette swiss cheese with riesling poached pears, red wine braised figs, candied pecans, and honey and cranberry toast
…
- wicked weed brewing uncle rick’s pilsner
- cava de la cote rose gamay
- frozen rosé
- wine flight
Australia
- grilled sweet and spicy bush berry shrimp with pineapple, pepper, onion, and snap peas
- roasted lamb chop with mint pesto and potatoes crunchies
- yellow cake with raspberry filling dipped in chocolate and coconut
…
- coopers brewery pacific pale ale
- yalumba y viognier
- robert oatley chardonnay
- chateau tanunda grand barossa cabernet sauvignon
- jansz premium rosé
- wine flight
Appleseed Orchard
- apple crumble tart
…
- frozen apple pie (non-alcoholic)
- cinnamon apple cider (non-alcoholic)
- bold rock imperial apple hard cider
- original sin hard cider
- Blake’s hard cider co.
- cider flight
- big storm brewing co. apple blonde ale
- playalinda brewing caramel apple pie ale
- 3 daughters brewing apple pecan brown ale
- beer flight
- apple blossom sky made with apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows
- corkcicle classic tumbler
Belgium
- beer braised beer served with smoked gouda mashed potatoes
- Belgian waffle with warm chocolate ganache
- Belgian waffle with berry compote and whipped cream
…
- st. bernardus witbier
- Belgian abbey ale
- chilled coffee featuring Godiva chocolate liqueur
- beer flight
Brazil
- feijoda (black beans with crispy pork belly, brazil nut pesto, and ben’s original long grain white rice)
- pao de queijo (brazilian cheese bread)
…
- xingu brazilian black lager
- frozen caipirinha with cachaca
Brew-Wing at the Odyssey (opens Aug. 15)
- sticky wings with peanut sauce and grape gel with celery and ranch
- garlic parmesan wings with celery and ranch
- traditional buffalo wings with celery and ranch
- sriracha-lime wings with celery and ranch
- dry rubbed jerky spiced wings with papaya chili sauce with celery and ranch
- crispy brussels sprouts with buffalo sauce
…
- ivanhoe park brewing company pineapple vibes blonde ale
- 3 daughters brewing watermelon wheat ale
- central 28 beer company groveland road blood orange IPA
- beer flight
- bold rock honeycrisp hard coder
- woodchuck guava ‘nother hard cider
- blake’s hard cider co. strawberry lemonade hard cider
- cider flight
Canada
- canadian cheddar and bacon soup with a pretzel roll
- le cellier wild mushroom beef filet mignon with truffle butter sauce
…
- collective arts audio/visual lager
- chateau des Charles cabernet merlot estate
Coastal Eats (opens Aug. 15)
- baked scampi dip with shrimp, scallops, and baguette
- oysters rockefeller
- bell’s lager of the lakes bohemian pilsner
- villa wolf sparkling pinot noir rosé
- cape codder (boyd & blair vodka with cranberry, pomegranate, and lime)
China
- pan-friend chicken dumplings with house-made sweet and spicy sauce
- Mongolian beer bay bun with onion
- dandan noodles (spicy pork with sichuan sauce, peanut butter, sesame, and green onion)
…
- passion fruit bubble tea (non-alcoholic)
- good fortune citrus (triple sec, grapefruit, and white boba)
- byejoe punch (chinese baijiu spirit, pina colada mix, and lychee)
- fireworks (jose cuervo gold tequila, Smirnoff vodka, orange, and mango)
- jasmine draft beer
Earth Eats hosted by Impossible
- the impossible burger sliders with wasabi cream and spicy slaw on a sesame seed bun
- impossible meatball with herbed polenta, rustic puttanesca, sauce, and basil pesto
…
- strawberry freeze (non-alcoholic)
- stephen vincent pinot noir
- strawberry freeze (twinnings lemon and ginger herbal tea with kettle one botanical cucumber and mint vodka)
Flavors from Fire
- smoked corned beer with crispy potatoes, cheese curds, picked onions and beer cheese fondue
- banh mi bar with chargrilled asian skirt steak, chicken liver aioli, pickled vegetables, and cilantro
- rock road chocolate cake with marshmallows, spiced almonds, and chocolate ganache
…
- saugatuck brewing company bonfire beer
- fort virtues bourbon barrel zinfandel
- swine brine
France
- beignet aux trois fromages (warm beignet with a 3-cheese blend)
- brioche aux escargots, sauce creme a l’ail et persil (escargot brioche with a creamy garlic and parsley sauce)
- parmentier de boeuf braise au cabernet (braised short ribs in cabernet with mashed potatoes)
- crème brûlée vanille a la confiture de framboises (vanilla crème brûlée with house made raspberry jam)
…
- strawberry rose mimosa
- melon and cabernet sauvignon blend
- chardonnay
- la passion martini slush (vodka, grey goose le citron, cranberry juice, and passion fruit juice)
The Fry Basket – NEW!
- adobo yuca fries with garlic cilantro aioli
- fry flight (sea salt and malt vinegar, barbecued bacon fries with smoked aioli, sweet potato casserole fries)
…
- salty dog cocktail (boyd and blair vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim)
- 81bay brewing co. key lime lager
Germany
- schinkennudeln pasta gratin with ham, onions, and cheese
- roasted bratwurst served in a pretzel roll
- apple strudel with vanilla sauce
…
- gaffel kolsch
- weihenstephaner lager
- schofferhoffer pineapple hefeweizen
- selbach otter riesling
- beer flight
Greece
- griddle cheese with pistachios and honey
- spanakopita
- lamb gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
Hawai’i (opens Aug. 15)
- kalua pork slider with sweet and sour dole pineapple chutney and spicy mayonnaise
- spam musubi nigiri with sushi rice, teriyaki glazed spam, spicy mayo, nori, and eel sauce
- passion fruit cheesecake with toasted macadamia nuts
…
- kona brewing co. hanalei island IPA
- florida orange groves sparkling pineapple wine
- aulani sunrise (vodka, dole pineapple juice, and grenadine)
Hops and Barley
- Chesapeake ceab slider with tangy coleslaw and a cajun remoulade
- hot beef sandwich with horseradish cream and pickled vegetables
- freshly baked carrot cake with cream cheese icing
…
- 81bay brewing co. strawberry and lime wheat ale
- lexington brewing and distilling co. Kentucky pumpkin barrel ale
- lord hobo brewing boom sauce DIPA
- bold rock roast coffee hard cider
- longevity chardonnay
- tribute cabernet sauvignon
- beer flight
India
- crispy paneer with mango curry ketchup
- potato and pea samosa with coriander lime cream
- chicken tikka masala with fennel spiced yogurt and naan bread
…
- mango lassi
- taj mahal premium lager
- sula brut torpicale sparkling wine
- sula chenin blanc
- mango lassi with somrus chair cream liqueur
Ireland
- fisherman’s seafood pie
- roasted irish sausage with colcannon potatoes and onion gravy
- warm chocolate pudding cake with irish cream liqueur custard
…
- kilkenny irish cream ale
- bun ratty mead honey wine
- Guinness baileys coffee shake
Italy
- gnocchi de palate (4 cheese sauce and roasted cremini mushrooms)
- gnocchi de patate (vodka sauce, romano cheese, and crispy bacon)
- orange blossom panna cotta
…
- moscato
- prosecco
- Italian sangria
- italian margarita with tequila and limoncello
- peroni pilsner
Japan
- teriyaki chicken buns
- takoyaki (octopus, green onion and cabbage bites topped with a tonkatsa sauce, nori, and bonito flakes
- spicy salmon donburry (spicy salmon with sushi rice, shiso leaf, rice pearls, and red tobiko
Kenya
- kenyan coffee barbecued beer tenderloin with sweet potato and corn mealie pap and kachumbari slaw
- piri piri skewered shrimp with citrus scented couscous
…
- 81bay brewing co. congo pilsner
Mac and Eats (opens Aug. 15)
- traditional mac and cheese with herbed panko
- cowboy macaroni and cheese with smoked pork belly, brisket burnet ends, onion straws, pickled peppers, and barbecue aioli
- chili-cheese mac and cheese with sour cream and cheddar cheese
Mexico
- taco al pastor (seared pork bell pastor on a corn tortilla topped with chipotle black beans, pickled onions, pineapple, and chives
- tostada de barbacoa (barbacoa beef on a fried corn tortilla topped with chipotle black beans, mexican crema, salsa verde, queso fresco, and chives
- capirotada de chocolate (abuelita chocolate bread pudding with chocolate cream anglaise)
…
- mexican craft beer
- blood orange chair margarita
- blood orange aperitif
- it takes 2 to mango margarita
The Noodle Exchange
- traditional spicy vietnamese beer pho with shaved beef, mushrooms, and thai basil
- chinese char sis pork udon with mushrooms, bok choy, and soy pickled egg
- thai shrimp and coconut curry rice noodles with shiitake mushrooms, and thai basil
- tofu pho with mushrooms and thai basil
…
- playalinda brewing company yaupon brothers green tea pale ale
- a to z riesling
Shimmering Sips hosted by Corkcicle
- guava mousse on sugar cookie with coconut lime whipped cream
…
- tropical mimosa with sparkling wine and minute maid passion fruit, orange, and guava juices
- key lime mimosa with key lime sparkling wine and cranberry juice
- blood orange mimosa
- mimosa flight
Spain
- charcuterie with imported spanish meats, cheeses, olives, and an herbed vinaigrette
- paella with rice, chorizo, and shrimp
- seafood salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika
…
- estrella galicia cerveza especial lager
- kentia albarino rias baixas
- faustino vii rioja rosado
- quinta del 67 alma’s garnacha tintorera
- wine flight
The Swanky Saucy Swine
- crispy bbq pork rinds with pimento cheese
- soy-glazed sticky ribs with green onions and peanuts
- grilled pork shoulder lettuce wrap with charred corn salsa, picked red onion, and cilantro lime cream
…
- parish brewing co. sips cabernet franc strawberry
- rombauer zinfandel
- bourbon bloody mary
Tangierine Cafe: Flavors of Medina
- grilled kebabs with carrot chickpea salad and garlic aioli
- fried falafel pita with tahini sauce
- stone baked Moroccan bread with hummus, chermoula, and zhoug dips
- pistachio cake with cinnamon pastry cream and candied walnuts
…
- 3 daughters brewing fig hard cider
- bold rock ginger turmeric hard cider
- stem ciders hibiscus session hard apple cider
- fig cocktail with white cranberry juice and fig vodka
- cider flight
Funnel Cake
- mini piña colada funnel cake with a piña colada ice cream, whipped cream, toasted coconut and maraschino cherry drizzled with a coconut rum sauce
Refreshment Port hosted by Boursin
- braised beef poutine
- maple cheesecake with whipped maple bourbon cheese and candied pecans
…
- frozen mango martini
Refreshment Outpost
- braised beef poutine
- maple cheese cake with whipped maple bourbon cheese and candied pecans
…
- frozen mango martini (boyd and blair vodka with mango nectar and lemon)
Eat to the Beat 2022 Concert Series Lineup and Dates
Here are all the concert performances scheduled at the America Gardens Theater in Epcot during the Food and Wine Festival.
- Dates: nightly between July 14 and November 19, 2022.
- Times: 5:30 pm, 6:45 pm, and 8:00 pm
- Location: America Gardens Theater at Epcot
Concert Schedule (2022) – World Renowned Artists
- July 14-15 – Baha Men
- July 16-18 – Big Bad Voodoo Daddy
- July 22-23 – Tonic
- July 24-25 – Jeremy Camp
- July 29-30 – Taylor Dayne
- July 31-August 1 – Tiffany
- August 5-8 – Joey Fatone & Friends
- August 12-13 – The Devon Allman Project
- August 14-15 – Christopher Cross
- August 19-20 – Journey former Lead Vocalist Steve Augeri
- August 21-22 – Air Supply
- August 26-27 – Blanco Brown
- August 28-29 – 98 Degrees
- September 2-3 – Southern Avenue
- September 4-5 – Kris Allen & David Cook
- September 9-10 – Hoobastank
- September 11-12 – Jimmie Allen
- September 16-17 – Los Amigos Invisibles
- September 18-19 – American Authors
- September 23-24 – BBMak
- September 25-26 – Postmodern Jukebox
- September 30-October 1 – Stokley
- October 2-3 – Sheila E.
- October 7-8 – Mark Wills
- October 9-10 – 38 Special
- October 14-15 – Robert Randolph Band
- October 16-17 – Newsboys
- October 21-22 – Ray Parker Jr.
- October 23-24 – Billy Ocean
- October 28-31 – Hanson
- November 4-7 – Boyz II Men
- November 11-12 – Kenny G
- November 13-14 – Sugar Ray
Concert Schedule (2022) – Local Musicians
- July 19-21 – C’Nergy
- July 26-28 – Country Airwaves
- August 2-4 – Element
- August 9-11 – Latin Ambition
- August 16-18 – Epic
- August 23-25 – Evolution: Motown
- August 30-September 1 – M-80s
- September 6-8 – The Vybe
- September 13-15 – Foreigners Journey
- September 20-22 – SMB “The Female Collective”
- September 27-29 – Epic
- October 4-6 – Latin Ambition
- October 11-13 – The Vybe
- October 18-20 – 506 Crew (Reggae)
- October 25-27 – M-80s
- November 1-3 – Country Airwaves
- November 8-10 – Foreigners Journey
Eat to the Beat Dining Packages and Prices
You can secure a spot your desired concert performance by booking an Eat to the Beat Dining Package for lunch or dinner.
To get started, just choose from one of these restaurants at Epcot. Prices are listed as (adult 10 and up, child 3-9)
- Biegarten Restaurant ($57, $32)
- Coral Reef Restaurant ($69, $22)
- Garden Grill Restaurant ($66, $43)
- Le Cellier Steakhouse ($79, $28)
- Regal Eagle Smokehouse ($34.99, $16.99)
- Spice Road Table ($44, $16)
Each dining package includes the following:
- an appetizer, entree, and dessert or one full buffet along with non-alcoholic beverages
- one guaranteed seat per person to an Eat to the Beat Concert held on the same day
- Eat to the Beat concert badge
- access to separate queue for seating on a first-come, first-served basis
You can secure your spot at the shower by reserving an Eat to the Beat Dining Package available Friday-Monday by visiting TasteEPCOT.com. Just remember to have a correlating theme park reservation and valid theme park admission for the date of your package.
Remy’s Ratatouille Hide and Squeak
During the duration of the Food and Wine Festival, kids of all ages can embark on a Ratatouille inspired adventure where they’ll have to search for Remy on a savory scavenger hunt around the festival.
To get started, all you need to do is purchase a map an stickers from select merchandise locations such as Port of Entry, Pin Traders, and World Traveler.
Then, guest are encouraged to reach throughout the World Showcase for hidden statues of Remy where you’ll then match the appropriate sticker to the location on their map.
And finally, once you found them all, bring your completed map to either Disney Traders, Gateway Gifts, or World Traveler to get s special surprise.
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